Chicken Bundles

Chicken Bundles

TIME: Prep/Total Time: 30 min.

Ingredients:

• 4 ounces cream cheese, softened



• 2 tablespoons milk



• 1/2 teaspoon dill weed



• 1/4 teaspoon celery salt



• 1/4 teaspoon pepper



• 2 cups cubed cooked chicken/turkey



• 1/4 cup chopped water chestnuts



• 2 tablespoons chopped green onion



• 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls



• 2 tablespoons butter, melted



• 2 tablespoons seasoned bread crumbs

Directions:

In a large bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and onion.
Separate crescent dough into six rectangles; seal perforations. Spoon 1/3 cup turkey mixture onto the center of each rectangle; bring edges into center and pinch to seal.
Place on a baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown. Yield: 3-4 servings.

These are so easy and extremely tasty. My sister introduced them to me. The recipe claims there is enough for 6 servings, but my husband and I found there to be enough for more like 3-4. They even taste good the next day reheated in the microwave at work!

(not my pic OR receipe- taken from taste of home )