Ingredients:
2 green onions, thinly sliced, divided
8 oz cream cheese
6 oz lump crabmeat (drained)
1/2 c. shredded sharp cheddar cheese
1/2 c finely chopped red pepper
1 T Dijon mustard
Mix all ingredients together, saving some onions if you would like. Refrigerate at least one hour. Serve with crackers.
Easy and Yummy! I made this for bookclub (We read Angry Housewives eating BonBons) and everyone asked for the recipe. It is so simple and easy. I always love eating dips and am pleased I found one I can make myself! Enjoy!! (sorry no pic this time)
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