What a great way to start a Saturday!
Topping:
1/4 c butter, melted
1/4 c brown sugar
2 T light corn syrup
1/4 c chopped pecans
Buns:
1.5 T butter, melted
1/3 C. white sugar
1/2 t cinnamon
1 can (7.5 oz) Flaky Layers refrigerated biscuits
1. Heat 375. In ungreased 8-in round pan, place topping in pan. (I just used a glass pie dish).
2. In one small bowl have melted butter, in the other small bowl combine sugar and cin. Separate biscuits, dip in butter, then in sugar, then place in pan.
3. Bake 18-22 min until golden brown. Cool 2 min; turn upside down onto serving plate. Let pan remain 1 min. Serve warm.
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