Crock Pot Taco Soup

Ive never made this recipe before but Ive enjoyed it somewhere else- it was time I make it!

4-6 Chicken Breasts (recipe says they can be frozen)
1 can black beans
1 can Rotel tomatoes
32 oz chicken broth
1 large can diced tomatoes
1/2 package dry ranch dressing (optional- I used it)
1/2 package dry taco seasoning
2 c frozen corn

shredded cheese
sour cream
tortilla chips

dump ALL ingredients (except corn, cheese, sour cream, chips) on top of chicken.  (This really means DUMP-  dont drain anything).  Cook all day on low or on high 4-6 hours.

Before serving, stir in 2 c frozen corn.  Remove chicken and shred with fork.  Return chicken to crockpot.

Serve in bowls and top iwth cheese, sour cream, and chips.